User Log On

Camp Bethel Camp Bethel

Dining Hall Menu Dining Hall Menu

Gallery
This post has been viewed 3036 times.

Printable Version
Email to a Friend
Subscribe: Email, RSS

Dining Hall Menu

Posted on Mon, Jul 18, 2011

Beverages: Coffee, tea and milk will be available at all meals Fresh Fruit, yogurt, and hot & cold cereals will be available at all breakfasts Salad Bowls will be available for lunch and suppers

Saturday, July 30

Breakfast: Pancakes, Bacon, Cantaloupe, Muffins

Lunch: Seasoned Chicken Breast or Hot Wings, Rice Pilaf, Pies. Salad Bowl: Chef or Tossed Greens with Grilled Chicken Breast

Dinner: Swedish Meatballs & Noodles, Salad, Peas, Pear Gingersnap Crisp

Sunday, July 31

Breakfast: Scrambled Eggs, Sausage Links, Hash Browns, Muffins

Dinner: Baked Ham, Cheddar/Chive Whipped Potatoes, Roasted Squash Medley, Roll, Pear Gingersnap Crisp

Supper: Cheese Lasagna, Green Salad, Mixed Vegetables, Garlic Bread, Ice Cream.

Salad Bowl: Chef or Tossed Greens with Grilled Chicken Breast

Monday, August 1

Breakfast: French Toast Sticks, Sausage Patties, Bagels

Lunch: Assorted Kaisers, Chips, Potato Salad, Pudding & Jell-o.

Salad Bowl: Chef or Tossed Greens with Grilled Chicken Breast

Dinner: Pork Chops, Oven Roasted Potatoes, Gravy, Carrots, Roll, Strawberry Shortcake

Tuesday, August 2

Breakfast: Belgian Waffles w/assorted toppings, Bacon, Muffins

Lunch: Dogs and Kielbasa, Baked Beans, Cracker Jack , Sauerkraut, Cole Slaw, Cookies

Salad Bowl: Chef or Tossed Greens with Grilled Chicken Breast

Diner Night: Meatloaf, Gravy, Mashed Potatoes, Corn, Roll, Chocolate Cake

Wednesday, August 3

Breakfast: Scrambled Eggs, Ham Slice, Bagels

Lunch: Cheese Pizza, Chips, Fresh Salad, Pudding / Jell-o.

Salad Bowl: Chef or Tossed Greens with Grilled Chicken Breast

Dinner: Baked Macaroni and Cheese, Chicken Nuggets w/dipping sauces, Green Beans, Fruit Crisp

Thursday, August 4

Breakfast: French Toast Sticks, Sausage Patties, Bagels

Lunch: Ham, Turkey, or Tuna Grinders, Chips, Fresh Salad, Cookies

Salad Bowl: Chef or Tossed Greens with Grilled Chicken Breast

Dinner: Marinated Chicken Breast, Rice, Italian Mixed Vegetables, Fresh Bread, Brownies

Friday, August 5

Breakfast: Egg & Cheese Bagel Breakfast Sandwiches, Sausage Patty

Lunch: Make Your Own Taco! Taco Meat, veggies, and condiments, Fry Wedges, Fresh Salad

Salad Bowl: Chef or Tossed Greens with Grilled Chicken Breast

Dinner: Spaghetti & Meatballs with Marinara Sauce, Green Salad, Garlic Bread, Dining Hall Crunch

Saturday, August 6

Breakfast: Make Your Own Breakfast Burrito w/assorted toppings, Salsa, Cantaloupe slice

Lunch: A Day at the Grill: Burgers, Dogs, Chips, Coleslaw, Watermelon, Cookies and Brownies

Salad Bowl: Chef or Tossed Greens with Grilled Chicken Breast

Dinner: Chef’s Choice!! Desserto Extraordinaire

Sunday, August 7

Breakfast: Quiche Lorraine, Bacon, Muffins

Lunch: Roast Turkey w/stuffing and gravy, Mashed Potatoes, Green Beans, Roll, Fruit Crisp

Dinner: Grande Finale

   Discussion: Dining Hall Menu

No messages have been posted.

You must first create an account to post.